How to choose Tin FA easy open ends for food?

A client is inquiring about #401 (99mm) ETP-T4 easy open ends

with a thickness of 0.22mm for packaging hearts of palm in acidified brine and Pineapple in acidified syrup.

Which option is preferable:

1. Laminated Ends with a white laminated film on the inside and a clear film on the outside.

2. A combination of a gold/clean exterior with a white interior and BPANI?